Lawrie's meat science /

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Lawrie's meat science /

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Bibliographic Details
Main Author:	Lawrie, R. A.
Format:	Book
Language:	English
Published:	Cambridge, England : Woodhead, c1998.
Edition:	6th ed.
Subjects:	Meat.
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Matheson Library

Holdings details from Matheson Library
Call Number:	641.36 L424 641.36 L424
Copy 147654 On Shelf Notes: Bookshop.
Copy 147655 On Shelf Notes: Bookshop.
Copy 147656 On Shelf Notes: Bookshop.
Copy 147657 On Shelf Notes: Bookshop.
Copy 147659 On Shelf Notes: Recat.