Beyond beef : the rise and fall of the cattle culture /

Saved in:

Bibliographic Details
Main Author:	Rifkin, Jeremy
Format:	Book
Language:	English
Published:	New York, N.Y., U.S.A. : Dutton, c1992.
Subjects:	Beef cattle. Cattle. Beef industry. Beef. Beef industry > Environmental aspects. Cattle trade > West (U.S.) > History. Beef > Social aspects. Food habits.
Tags:	Add Tag No Tags, Be the first to tag this record!

Matheson Library

Holdings details from Matheson Library
Call Number:	394.12 R564b
Copy 088978 On Shelf