Freeze-drying of foods /

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Freeze-drying of foods /

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Bibliographic Details
Main Author:	King, C. Judson (Cary Judson), 1934-
Format:	Book
Language:	English
Published:	Cleveland, Ohio : Chemical Rubber, 1971.
Series:	CRC monoscience series
Subjects:	Freeze-drying Freeze-dried foods
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