Freeze-drying of foods /

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Bibliographic Details
Main Author: King, C. Judson (Cary Judson), 1934-
Format: Book
Language:English
Published: Cleveland, Ohio : Chemical Rubber, 1971.
Series:CRC monoscience series
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Matheson Library

Holdings details from Matheson Library
Call Number: 664.02845 K52
Copy 004850 On Shelf
Copy 004851 On Shelf