APA (7th ed.) Citation

Berk, Z. (1992). Technology of production of edible flours and protein products from soybeans. FAO.

Chicago Style (17th ed.) Citation

Berk, Zeki. Technology of Production of Edible Flours and Protein Products from Soybeans. Rome: FAO, 1992.

MLA (9th ed.) Citation

Berk, Zeki. Technology of Production of Edible Flours and Protein Products from Soybeans. FAO, 1992.

Warning: These citations may not always be 100% accurate.