Technology of production of edible flours and protein products from soybeans /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
1992.
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| Series: | FAO agricultural services bulletin ;
no. 97 |
| Subjects: | |
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Matheson Library
| Call Number: |
664.805655 B512
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