Food : the chemistry of its components /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
c1989.
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| Edition: | 2nd ed. |
| Series: | Royal Society of Chemistry paperbacks
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| Subjects: | |
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Matheson Library
| Call Number: |
641.1 C855f 19
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