The Analysis and control of less-desirable flavors in foods and beverages
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| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1980
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| Item Description: | Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980 |
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| Physical Description: | x, 358 p. ill. 24 cm |