McCance and Widdowson's the composition of foods /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Eng. :
Royal Society of Chemistry,
1991.
|
| Edition: | 5th rev. and extended ed. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00974315 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102442.0 | ||
| 008 | 920413s1991 enk 0 110 eng | ||
| 010 | |a 92025198 | ||
| 020 | |a 0851863914 | ||
| 090 | 0 | |b 641.1/M122/1991 | |
| 245 | 0 | 0 | |a McCance and Widdowson's the composition of foods / |c B. Holland ...[et al. |
| 250 | 0 | |a 5th rev. and extended ed. | |
| 260 | |a Cambridge, Eng. : |b Royal Society of Chemistry, |c 1991. | ||
| 300 | |a xiii, 462 p. | ||
| 650 | 0 | |a Food |x Composition. | |
| 700 | 1 | 0 | |a Holland, B. |
| 942 | |2 ddc | ||
| 994 | 0 | 1 | |a 084849 |
| 999 | |c 59466 |d 59466 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 641.1 M122 1991 |p 084849 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||