McCance and Widdowson's the composition of foods /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Eng. :
Royal Society of Chemistry,
1991.
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| Edition: | 5th rev. and extended ed. |
| Subjects: | |
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Matheson Library
| Call Number: |
641.1 M122 1991
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