Arsenic and tin in foods reviews of commonly used methods of analysis

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Bibliographic Details
Main Author:	Horwitz, William, 1918-
Format:	Book
Language:	English
Published:	Rome Food and Agriculture Organization of the United Nations 1979
Edition:	Rev
Series:	FAO food and nutrition paper 9
Subjects:	Food > Analysis Arsenic > Analysis Tin > Analysis
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100	1	0	\|a Horwitz, William, \|d 1918-
245	1	0	\|a Arsenic and tin in foods \|b reviews of commonly used methods of analysis \|c prepared by William Horwitz
250	0	0	\|a Rev
260	0	0	\|a Rome \|b Food and Agriculture Organization of the United Nations \|c 1979
300	0	0	\|a vi, 108 p. \|c 28 cm
490	1	0	\|a FAO food and nutrition paper \|v 9
500	0	0	\|a "Revised September 1978."
500	0	0	\|a "Published with the cooperation of the World Health Organization and the United Nations Environment Programme."
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650	0	0	\|a Food \|x Analysis
650	0	0	\|a Arsenic \|x Analysis
650	0	0	\|a Tin \|x Analysis
810	2	0	\|a Food and Agriculture Organization of the United Nations \|t FAO food and nutrition paper \|v 9
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