Arsenic and tin in foods reviews of commonly used methods of analysis
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome
Food and Agriculture Organization of the United Nations
1979
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| Edition: | Rev |
| Series: | FAO food and nutrition paper
9 |
| Subjects: | |
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Matheson Library
| Call Number: |
664.07 H824a 1979
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