Cano-Munoz, G. (1991). Manual on meat cold store operation and management. Food and Agricultural Organization.
Chicago Style (17th ed.) CitationCano-Munoz, G. Manual on Meat Cold Store Operation and Management. Rome: Food and Agricultural Organization, 1991.
MLA (9th ed.) CitationCano-Munoz, G. Manual on Meat Cold Store Operation and Management. Food and Agricultural Organization, 1991.
Warning: These citations may not always be 100% accurate.