The science of food /

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Bibliographic Details
Main Author: Bennion, Marion
Format: Book
Language:English
Published: San Francisco : Harper & Row, c1980.
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Matheson Library

Holdings details from Matheson Library
Call Number: 641.3 B472
Copy 082097 On Shelf
Copy 023267 On Shelf
Copy 046389 On Shelf
Copy 023266 On Shelf