Manual of food quality control, 6 : food for export /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
c1991.
|
| Edition: | Rev. |
| Series: | FAO Food and nutrition paper ;
14/6 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Matheson Library
| Call Number: |
664.07 M294
|
|---|---|
|
Copy
On Shelf
|
|