Junk food, fast food, health food : what America eats and why /
Explores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.
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| Format: | Unknown |
| Language: | English |
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New York :
Houghton Mifflin/Clarion Books,
c1980.
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Matheson Library
| Call Number: |
641.0973 P451
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