Pearson's chemical analysis of foods

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Bibliographic Details
Main Author: Egan, Harold
Other Authors: Kirk, Ronald S., Sawyer, Ronald, Pearson, David
Format: Book
Language:English
Published: Edinburgh New York Churchill Livingstone 1981
Edition:8th ed
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Matheson Library

Holdings details from Matheson Library
Call Number: 664.07 E28p 1981
Copy 003937 On Shelf