Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

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Bibliografiske detaljer
Institution som forfatter: International Commission on Microbiological Specifications for Foods
Andre forfattere: Thatcher, Fred S. (comp.)
Format: Bog
Sprog:engelsk
Udgivet: Toronto ; Buffalo : University of Toronto Press, c1978.
Udgivelse:2d ed.
Serier:Microorganisms in foods ; 1.
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Matheson Library

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Klassifikationsnummer: 576.163028 I61 1978
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