Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
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| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Toronto ; Buffalo :
University of Toronto Press,
c1978.
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| Udgivelse: | 2d ed. |
| Serier: | Microorganisms in foods ;
1. |
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Matheson Library
| Klassifikationsnummer: |
576.163028 I61 1978
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