Basic food microbiology /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
c1989.
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| Edition: | 2nd ed. |
| Subjects: | |
| Tags: |
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Matheson Library
| Call Number: |
576.163 B219
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|---|---|
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