Automatic control and optimisation of food processes /

Saved in:
Bibliographic Details
Corporate Author: International Symposium on the Automatic Control and Optimisation of Food Processes
Other Authors: Renard, M., Bimbenet, J. J. (Jean Jacques)
Format: Conference Proceeding
Language:English
Published: London : Elsevier Applied Science , c1988.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Matheson Library

Holdings details from Matheson Library
Call Number: 664 I61a
Copy 071312 On Shelf