Chemicals used in food processing /

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Bibliographic Details
Corporate Author:	National Research Council (U.S.). Food Protection Committee
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy - National Research Council, 1965.
Subjects:	Food additives.
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110			\|a National Research Council (U.S.). Food Protection Committee.
245	1	0	\|a Chemicals used in food processing / \|c Food Protection Committee, National Research Council.
260	0		\|a Washington, D.C. : \|b National Academy - National Research Council, \|c 1965.
300			\|a xv, 294 p.
650			\|a Food additives.
942			\|2 ddc
999			\|c 49602 \|d 49602
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