Chemicals used in food processing /

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Bibliographic Details
Corporate Author:	National Research Council (U.S.). Food Protection Committee
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy - National Research Council, 1965.
Subjects:	Food additives.
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Matheson Library

Holdings details from Matheson Library
Call Number:	664.06 N277
Copy 070642 On Shelf Notes: Reconv.