Meat science, milk science, and technology /

Podobne zapisy

• The science of providing milk for man /
  od: Campbell, John (John R.)
  Wydane: (1975)
• Milk production : science and practice /
  od: Leaver, J. D. (John David), 1942-
  Wydane: (1983)
• Drying of milk and milk products /
  od: Hall, Carl W.
  Wydane: (1971)
• Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 /
  Wydane: (1986)
• Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products
  Wydane: (1973)