Pesticide residues in food : report /

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
Format: Conference Proceeding Book
Language:English
Published: Rome : FAO of the United Nations, 1976-
Series:FAO plant production and paper ; 26, 37, 68, 77, 99, 122, 127, 133, 140, 145, 148, 153, 167, 172, 176, 178, 183, 200, 211, 215
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Call Number: 363.192 F686
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