Evaluation of certain veterinary drug residues in food / Joint FAO/ WHO Expert Committee on Food Additives.

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Bibliographic Details
Corporate Author: Joint FAO/ WHO Expert Committee on Food Additives
Format: Book
Language:English
Published: Geneva : WHO, 1988 - .
Series:WHO technical report series ; nos. 763, 788, 799, 851, 888.
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Matheson Library

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Call Number: 615.945 J74
615.954 J74
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