Introductory foods

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Bibliographic Details
Main Author:	Hughes, Osee
Other Authors:	Bennion, Marion, 1925-
Format:	Book
Language:	English
Published:	[New York] Macmillan [1970]
Edition:	5th ed
Subjects:	Food Cookery
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Matheson Library

Holdings details from Matheson Library
Call Number:	641 H894i 1970
Copy 002501 On Shelf