Practical meat cutting and merchandising /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
c1987.
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| Edition: | 3rd ed. |
| Subjects: | |
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| Item Description: | "An AVI book." |
|---|---|
| Physical Description: | 324 p. : ill. |
| ISBN: | 0442224958 (pbk. : v. 1) : |