Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /
Sparad:
| Institutionell upphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
London :
The Royal Society of Chemistry,
1987.
|
| Serie: | Special publication no.58.
|
| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Matheson Library
| Signum: |
641.1 F686
|
|---|---|
|
Exemplar
On Shelf
|
|