The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1986.
|
| Series: | Developments in food science ;
12 |
| Subjects: | |
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| 111 | 2 | 0 | |a International Flavor Conference |n (4th : |d 1985 : |c Rhodes, Greece) |
| 245 | 1 | 4 | |a The shelf life of foods and beverages : |b proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / |c edited by George Charalambous. |
| 260 | 0 | |a Amsterdam : |b Elsevier, |c 1986. | |
| 300 | |a xviii, 827 p. : |b ill. | ||
| 440 | 0 | |a Developments in food science ; |v 12 | |
| 650 | 0 | |a Food |x Storage. | |
| 650 | 0 | |a Food |x Shelf-life dating. | |
| 650 | 0 | |a Flavor. | |
| 700 | 1 | 0 | |a Charalambous, George, |d 1922- |
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