The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
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| Format: | Conference Proceeding |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1986.
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| Series: | Developments in food science ;
12 |
| Subjects: | |
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Matheson Library
| Call Number: |
664.028 I61s 1985
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On Shelf
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