Dimensions of food : an introductory laboratory manual /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
c1985.
|
| Edition: | 2nd ed. |
| Subjects: | |
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| 090 | 0 | |b 641.3/D495d/1985 | |
| 100 | 1 | 0 | |a Devine, Marjorie M. |
| 245 | 1 | 0 | |a Dimensions of food : |b an introductory laboratory manual / |c Marjorie M. Devine, Marcia H. Pimentel. |
| 250 | |a 2nd ed. | ||
| 260 | 0 | |a Westport, Conn. : |b AVI Pub. Co., |c c1985. | |
| 300 | |a xv, 251 p. : |b ill. | ||
| 650 | 0 | |a Food |x Laboratory manuals. | |
| 650 | 0 | |a Nutrition |x Laboratory manuals. | |
| 650 | 0 | |a Cookery |x Laboratory manuals. | |
| 700 | 1 | 0 | |a Pimentel, Marcia. |
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| 952 | |0 0 |1 0 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.30028 D495d 1985 |p 052842 |r 2018-03-24 00:00:00 |w 2018-03-24 |y BK | ||