Dimensions of food : an introductory laboratory manual /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
c1985.
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| Edition: | 2nd ed. |
| Subjects: | |
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Matheson Library
| Call Number: |
641.30028 D495d 1985
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