Biotechnology in food processing /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J., U.S.A. :
Noyes Publications,
c1986.
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| Subjects: | |
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| Item Description: | Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota. |
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| Physical Description: | xxvi, 323 p. : ill. |
| ISBN: | 081551073X : |