Procedure for isolation and identification of salmonella from poultry carcasses /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington, D.C.?] :
U.S. Dept. of Agriculture, Agricultural Research Service ,
1983.
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| Series: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 603. |
| Subjects: | |
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Matheson Library
| Call Number: |
664.9397 C877
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