Micro-organisms in foods : their significance and methods of enumeration /

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Micro-organisms in foods : their significance and methods of enumeration /

Taispeáin leaganacha eile (1)

Sábháilte in:

Sonraí bibleagrafaíochta
Údair chorparáideacha:	International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies
Rannpháirtithe:	Thatcher, F. S., Clark, D. S.
Formáid:	LEABHAR
Teanga:	Béarla
Ábhair:	Food contamination. Food > Microbiology > Technique
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

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