Gums and stabilisers for the food industry interactions of hydrocolloids

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Bibliographic Details
Corporate Author:	International Conference on "Gums and Stabilisers for the Food Industry" (1981 : Clwyd)
Other Authors:	Phillips, Glyn O., Wedlock, David J., Williams, Peter A.
Format:	Book
Language:	English
Published:	Oxford New York Pergamon Press 1982
Series:	Progress in food and nutrition science v. 6
Subjects:	Colloids Food additives
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MARC


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245	0	0	\|a Gums and stabilisers for the food industry \|b interactions of hydrocolloids \|b proceedings of an international conference, held at Clwyd, Wales, July 1981 \|c edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams
260	0	0	\|a Oxford \|a New York \|b Pergamon Press \|c 1982
300	0	0	\|a xii, 409 p. \|b ill. \|c 26 cm.
440	0	0	\|a Progress in food and nutrition science \|v v. 6
595	0	0	\|a 0080268439
650	0	0	\|a Colloids
650	0	0	\|a Food additives
700	1	0	\|a Phillips, Glyn O.
700	1	0	\|a Wedlock, David J.
700	1	0	\|a Williams, Peter A.
710	3	0	\|a International Conference on "Gums and Stabilisers for the Food Industry" (1981 : Clwyd)
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