Gums and stabilisers for the food industry interactions of hydrocolloids
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford New York
Pergamon Press
1982
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| Series: | Progress in food and nutrition science
v. 6 |
| Subjects: | |
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Matheson Library
| Call Number: |
664.06 G974
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