Meat hygiene /

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Bibliographic Details
Main Author: Gracey, J. F.
Format: Book
Language:English
Published: London : Bailli ere Tindall, 1986
Edition:8th ed.
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Matheson Library

Holdings details from Matheson Library
Call Number: 664.907 G729m
Copy 055230 On Shelf
Copy 055229 On Shelf