Developments in food microbiology.

Saved in:
Bibliographic Details
Other Authors: Davies, R. (Roland), 1934-
Format: Book
Language:English
Published: London Applied Science Publishers
Series:The Developments series
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Matheson Library

Holdings details from Matheson Library
Call Number: 576.163 D489
Copy 055102 On Shelf
Copy 004311 On Shelf
Copy 055532 On Shelf
Copy 055533 On Shelf