A Study of the biochemical and chemical causes of quality changes in frozen vegetables /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Published: |
Chipping Campden :
Campden Food Preservation Research Association,
1986.
|
| Series: | Technical memorandum (Campden Food Preservation Research Association) ;
no. 426 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|