A Study of the biochemical and chemical causes of quality changes in frozen vegetables /
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| Main Author: | |
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| Format: | Book |
| Published: |
Chipping Campden :
Campden Food Preservation Research Association,
1986.
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| Series: | Technical memorandum (Campden Food Preservation Research Association) ;
no. 426 |
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Matheson Library
| Call Number: |
664.853 C563
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