A Study of the biochemical and chemical causes of quality changes in frozen vegetables /
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Údar corparáideach: | |
| Rannpháirtithe: | |
| Formáid: | LEABHAR |
| Foilsithe / Cruthaithe: |
Chipping Campden :
Campden Food Preservation Research Association,
1986.
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| Sraith: | Technical memorandum (Campden Food Preservation Research Association) ;
no. 426 |
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Matheson Library
| Gairmuimhir: |
664.853 C563
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|---|---|
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Cóip
On Shelf
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