A Study of the biochemical and chemical causes of quality changes in frozen vegetables /

Saved in:

Bibliographic Details
Main Author:	Churchill, Helen M.
Corporate Author:	Campden Food Preserrvation Research Association
Other Authors:	Scott, Andrew O.
Format:	Book
Published:	Chipping Campden : Campden Food Preservation Research Association, 1986.
Series:	Technical memorandum (Campden Food Preservation Research Association) ; no. 426
Subjects:	Frozen vegetables > Analysis.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000u 4500
001	00774723
003	PWmBRO
005	20240602101212.0
008	110388
100	1	0	\|a Churchill, Helen M.
245	1	2	\|a A Study of the biochemical and chemical causes of quality changes in frozen vegetables / \|c H. M. Churchill and A. O. Scott.
260			\|a Chipping Campden : \|b Campden Food Preservation Research Association, \|c 1986.
300			\|a 45 p.
490	1	0	\|a Technical memorandum ; \|v no. 426
650	0	0	\|a Frozen vegetables \|x Analysis.
700	1	0	\|a Scott, Andrew O.
710	2	0	\|a Campden Food Preserrvation Research Association.
830	0	0	\|a Technical memorandum (Campden Food Preservation Research Association) ; \|v no. 426
942			\|2 ddc
999			\|c 38459 \|d 38459
952			\|0 0 \|1 0 \|4 0 \|7 0 \|8 VF \|a ML015 \|b ML015 \|c VF \|d 2024-06-02 \|l 0 \|o 664.853 C563 \|p 055087 \|r 2018-03-24 00:00:00 \|w 2018-03-24 \|y VF