Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science Publisher ,
c1986.
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| Subjects: | |
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Matheson Library
| Call Number: |
664.06 G974
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