The role of legumes in alleviating protein deficiency in Papua New Guinea /

Lignende værker

• Toxic constituents in some legumes for human consumption /
  af: Korte, Rolf
  Udgivet: (1973)
• Protein versus energy in Papua New Guinea /
  af: Korte, Rolf
  Udgivet: (1974)
• Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"
  Udgivet: (1973)
• Utilization of protein resources /
  Udgivet: (1981)
• Food proteins /
  af: Whitaker, John R.
  Udgivet: (1977)