Food packaging and preservation theory and practice

Saved in:

Bibliografiske detaljer
Corporate Authors:	Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne, Universite de Reims, Rhone-Poulenc Films, International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : University of Reims)
Andre forfattere:	Mathlouthi, M (Mohammed)
Format:	Bog
Sprog:	engelsk
Udgivet:	London New York New York, NY, USA Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1986
Fag:	Food > Packaging Food > Preservation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Matheson Library

Detaljer om beholdninger fra Matheson Library
Klassifikationsnummer:	664.028 F686
Kopi 052323 On Shelf