A teaching manual on food and nutrition for non-scientific majors /
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| Main Author: | |
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| Format: | Book |
| Published: |
Washington, D.C. :
Nutrition Foundation,
1979.
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| Edition: | Updated, rev. & exp. ed. |
| Subjects: | |
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Matheson Library
| Call Number: |
641.1 M527t 19
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|---|---|
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