Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Chemical Pub. Co.
c1975
|
| Edition: | 3d ed., completely rev. and enl |
| Subjects: | |
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| 008 | 851108s1975 nyua a o0011 eng l | ||
| 082 | 0 | 0 | |a 637 |b .1 |
| 090 | 0 | 0 | |b 637.1/L237m/1975 |
| 100 | 1 | 0 | |a Lampert, Lincoln Maximilian, |d 1897- |
| 245 | 1 | 0 | |a Modern dairy products |b composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products |c by Lincoln M. Lampert |
| 250 | 0 | 0 | |a 3d ed., completely rev. and enl |
| 260 | 0 | 0 | |a New York |b Chemical Pub. Co. |c c1975 |
| 300 | 0 | 0 | |a 437 p. |b ill |
| 500 | 0 | 0 | |a First ed. published in 1947 under title: Milk and dairy products |
| 650 | 0 | 0 | |a Milk |
| 650 | 0 | 0 | |a Dairy products |
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| 994 | |a 001048154 87076 0001 | ||
| 999 | |c 33951 |d 33951 | ||
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