Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Chemical Pub. Co.
c1975
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| Edition: | 3d ed., completely rev. and enl |
| Subjects: | |
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Matheson Library
| Call Number: |
637.1 L237m 1975
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