Enzymes and food processing

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Bibliographic Details
Other Authors: Birch, G. G. (Gordon Gerard), Blakebrough, N., Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London Applied Science c1981
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Matheson Library

Holdings details from Matheson Library
Call Number: 664.024 E61
Copy 047058 On Shelf
Copy 003691 On Shelf